Gulf oysters processors have in developed a new technologies for safety asurrance for traditional raw oysters for at-risk consumers. These allow the oyster to be consumed raw, but with safety features to reduce Vibrio vulnificus. At-Risk oyster consumers can now eat raw oysters and do not have to worry of some illness.The process has unique advantages and characteristics which provide greater convenience for all customers.
How I learn, felt and search for what I want to remember and share. Then I will write it in this blog.
Tuesday, March 11, 2008
For Smart Oysters Lovers
Gulf oysters processors have in developed a new technologies for safety asurrance for traditional raw oysters for at-risk consumers. These allow the oyster to be consumed raw, but with safety features to reduce Vibrio vulnificus. At-Risk oyster consumers can now eat raw oysters and do not have to worry of some illness.The process has unique advantages and characteristics which provide greater convenience for all customers.
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